Food from the heart – Ishu Eats

Food from the heart – Ishu Eats

Episode 17

Ishu Eats – Food from the heart

Feeding and cooking for others is the universal love language that has traveled with him from Delhi to Singapore, Chicago, Beijing, New York, Amsterdam and now in Den Bosch. Where you can find Ishu Eats every Wednesday, Friday ánd Saturday at the market.

Flavor has no borders

As you may have noticed, this podcast will be a bit different from the previous ones. Because I figured, as flavor has no borders, language shouldn’t be a barrier either. That’s why this episode will be spoken in English. We talk about food from the heart, what it’s like to run a ‘planet forward’ food operation and working together with sustainable, local farmers to source his ingredients.

Visit Ishu Eats at the market in Den Bosch

Since the recording of this episode with Ishu. The opportunities to taste Ishu’s Eats are expanded. Because you can now find the Ishu Eats stand not not only at the Wednesday and Friday market in Den Bosch, but also on the Saturday market. Give him a visit and taste his food from the heart. For all the current dates and menu’s check his website and Follow @ishueats on Instagram.

Thali Meal

Listen to the specific part

How it all started
Food from the heart
What you eat makes a difference
Where does your food come from?

Episode Transcript:

A proud ‘planet forward’ food operation

With his food stall fully stacked with Indian inspired, vegetarian and plantbased goodies. Such as the best fresh parathas ever, served with weekly changing seasonal fillings and toppings like delicious paneer, spiced veggies and dahl, with warm chai, masalas and his signature cookies and laddus. Food from the heart, to warm up your soul. A proud ‘planet forward’ food operation with roots in India, but flowered around the world.

Meet your hosts:

Ishu Kumar

Founder Ishu Eats

Jamie Penders - Once Upon A Taste Podcast

Jamie Penders

Host - Once Upon A Taste de Podcast

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